Gunpowder Potatoes
Ingredients (serves 4)
Gunpowder spice (makes ~6–8 tbsp) — quick homemade version
- 6–8 dried red chilies (adjust heat)
- 2 tbsp chana dal (split chickpeas)
- 1 tbsp urad dal (optional)
- 1 tbsp sesame seeds
- 1 tsp coriander seeds
- ½ tsp cumin seeds
- 1/4 tsp asafoetida (hing) or 1 small garlic clove (optional)
- 1 tsp flaky salt (or to taste)
- 1 tsp sugar (optional, balances heat)
- 6–8 fresh curry leaves (optional, for aroma)
Or use 4–5 tbsp good quality store-bought milaga podi / gunpowder if you want speed.
Unbelievably smooth
Taste
Aroma
Colour
Smooth and light-bodied, with a dry and satisfying finish.
Aromas of grains, grass, and a hint of citrus..
A crisp liquid with Golden amber hues.
